Blend of three types of Mexican chilis: Provides a complex, layered heat for versatile flavor pairing
Crunchy garlic and shallots: Adds texture and depth to dishes
Restaurant-tested and developed by chef David Chang: Ensures authentic, high-quality taste
Versatile use: Perfect for spicing up dips, eggs, noodles, BBQ, and more
No preservatives: Offers a cleaner, more natural ingredient profile
Summarized by Shop
Meet Momofuku Chili Crunch. This spicy-crunchy chili oil is our go-to way of adding a flash of heat and texture to our favorite dishes.
Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.
With three types of Mexican chilis, crunchy garlic and shallots, Chili C
Net Weight
150 g (5.5 oz)
Serving Size
1 tsp (5 g)
Calories per Serving
35
Total Fat per Serving
3.5 g (4 DV)
Sodium per Serving
50 mg (2 DV)
Total Carbohydrates per Serving
1 g (0 DV)
Summarized by Shop
4.8
233 ratings
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The only chili oil i will buy, ive tried many others and they do not compare