Natural process Ethiopian coffees provide depth and sweetness for a complex flavor profile
Blend includes Buliye from Guji Zone, Brazilian natural coffee, and Heza Hills from Burundi for unique notes of stewed red fruits and vanilla
Vibrant floral aromas and stewed berries create a syrupy, full-bodied cup
Medium grind and regular caffeine content suit a wide range of brewing methods and preferences
Summarized by Shop
This is a blend with character! With a large proportion of natural process Ethiopian coffee in the mix, the Tightrope blend will make you sit up and take notice. Vibrant floral aromas drift from the cup well before you dive into nuanced layers of vanilla and stewed berries, all wrapped up in a syrupy body.