Naturally processed beans: Delivers a distinct fruity and floral flavor profile
Single origin from Adado region: Ensures traceability and authentic regional taste
Heirloom varietal: Preserves traditional Ethiopian coffee heritage
Freshly roasted and shipped: Guarantees optimal freshness and quality
Summarized by Shop
% Ethiopian Adado Natural is an exclusive single origin offered only online and in our roastery location in Brooklyn.
This coffee is produced by the Kefale Gemeda farm in the Yirgacheffe Adado region. The varietal is heirloom and the beans are naturally processed, giving the bean fruity and floral notes.
Tasting Notes: Dried Mango, Wate