48-hour anaerobic natural process enhances fruit and wine notes for a unique flavor profile
Sourced from Yunnan's high-altitude Catimor variety for superior quality and complexity
Roasted for espresso to highlight the coffee's natural sweetness and depth
Best enjoyed two weeks post-roasting for optimal flavor development
Summarized by Shop
This is our second year working with this lot from Yunnan, China. This coffee is exceptionally sweet and stands out with its remarkable notes of tropical fruits, grapes, and wine. It beautifully represents Yunnan's evolution in coffee quality.
Autumn Amber (Qiupo Estate) has established four coffee plantations within the areas of Linxian
Origin
Lincang, Yunnan, China
Altitude
1,600 m
Variety
Catimor
Process
48-hour anaerobic natural
Roast Level
Light to medium
Brew Method
Espresso
Net Weight
250 g
Summarized by Shop
5.0
3 ratings
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1
exdellent - sweet, tart and chocolatey. classy bouquet. I’d have thought it’s a beautiful african bean. So happy to discover this in toronto