Naturally processed beans: Preserves authentic fruit-forward flavors for a unique cup
Single-origin Yirgacheffe: Offers a distinct regional profile for coffee connoisseurs
Heirloom Jarc variety: Ensures traditional cultivation and genetic diversity
Multi-generation farmer origin: Connects consumers to sustainable, small-scale farming
Summarized by Shop
Region: Yirgacheffe
Variety: JARC Varieties
Processing: Natural
Altitude: 1960 - 2090 m
Cup: Yellow peach, Raspberry, Black tea
Yirgacheffe
Literally translated as “Land of Many Springs,” Yirgacheffe has the ideal topography, elevation, and water sources to produce and process exceptional coffees. Yirgacheffe is one of the woredas, a distr
