Medium roast profile delivers a balanced nutty cocoa and brown sugar flavor for versatile enjoyment
Single-origin blend ensures traceability and consistent quality from harvest to warehouse
Suitable for espresso, drip, and French press brewing methods for maximum versatility
Blends well with sugar, milk, and alternative milks for creative coffee experiences
Summarized by Shop
ROASTCOUNTRYREGIONSPECIESVARIETYPROCESSALTITUDENOTESBAG SIZEUSAGE
Medium Roast
Brazil
Carmo do Paranaíba, Minas Gerais
Arabica
Red Catuai
Natural
1016-1290 Meters Above Sea Level
Nutty, Cocoa, Brown Sugar
340g / 12oz
Espresso, Drip, and French Press
Please note: Pre-ground coffee beans can qui