Gluten free recipe: Safe for those with gluten intolerance or celiac disease
Made with rice, buckwheat, and corn flour: Offers a unique flavor and texture
Includes seeds and oils: Adds natural flavor and nutritional value
Available only on Wednesdays: Ensures freshness and quality
Summarized by Shop
Available only on Wednesdays at both location. Make sure to order 2 days in advance.
IMPORTANT NOTE: Gluten-free but processed in a kitchen where gluten and nuts are processed*
Ingredients: Rice Flour, Buckwheat Flour, Corn Flour, Psyllium Husk, Salt, Olive Oil, Yeast, Black & White Sesame seeds, Pumpkin Seeds, Sunflower Seeds
