Rare Saemidori variety: Delivers a unique sweet potato-like flavor with a milky taste and three-dimensional umami
Hand-picked leaves: Ensures premium quality and consistent flavor in every cup
Expert cultivation by a master tea grower: Provides authenticity and a deep, complex taste profile
Versatile use: Suitable for tea ceremonies, confectionery, and everyday enjoyment
Rich aroma and deep taste: Captivates both casual and dedicated tea drinkers
Summarized by Shop
【Basking in the Sun, Reaching for the Sky - Uji Gokasho Saemidori】 The Rare Saemidori Variety, Cultivated in the Lands of Uji
Gokasho, Uji City, Kyoto Prefecture. In a tea garden perched on a hill overlooking the Uji River, "Uji Gokasho Saemidori," bathed in the bright sun, is a top-quality matcha made from the rare Saemidori variety, ori