Hand-harvested first-grade Yuzhizhi tea leaves ensure premium quality and flavor
Traditional stone-washing and drying methods preserve natural aroma and taste
Versatile use for both thin and strong matcha drinks, or pairing with snacks
Sourced from trusted Yuzhizhi tea gardens for authentic regional authenticity
Summarized by Shop
A Uji Matcha Crafted from Kyoto-Grown Tencha, Enjoyed as an Everyday Expression of Uji Matcha
The owner of the garden carefully selects high-quality tencha from the tencha-producing areas in Kyoto Prefecture. This matcha has the aroma and flavor of freshly ground tea and is easy to drink. It is often used as a thin tea at tea ceremonies
Origin
Kyoto Prefecture, Japan
Tea Type
Yuzhizhi (Uji) matcha
Harvest Method
Hand-harvested, first-grade leaves
Processing
Stone-washed,堀井式 drying, stone-washed
Recommended Serving
Thin matcha (2 g per cup), strong matcha (4 g per cup)