Finely ground Uji matcha powder: Ensures smooth, frothy texture and easy foaming for a premium tea experience
Reusable tea strainer: Simplifies preparation and cleanup, maintaining hygiene with a simple lid closure
Versatile flavor profile: Blends well with milk, sugar, and salt for both traditional and modern tea and food creations
Stone-milled process: Preserves natural nutrients and enhances the mellow taste of the matcha
Dairy-free, gluten-free, vegan, and vegetarian: Suitable for a wide range of dietary preferences
Summarized by Shop
Effortless Tasty Uji Matcha Finely Stone-Ground Matcha
Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone mill, producing high-quality matcha with a pleasant, mellow taste and easy foaming. This meticulous p
Net Weight
30 g
Matcha Origin
Uji, Japan
Tea Input Type
Loose matcha powder
Strainer
Included, reusable with lid closure
Dietary Preferences
Dairy-free, gluten-free, vegan, vegetarian
Allergen Information
Contains none
Summarized by Shop
4.9
11 ratings
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1
So good!
I finally finished the 40g, and I absolutely love the flavor. It’s very fragrant, with little bitterness and no astringency. It pairs perfectly with milk! I will definitely be buying more!