Single-cultivar origin ensures distinct, consistent flavor from a rare Japanese cultivar
Sustainably grown using organic materials and solar panels for eco-friendly cultivation
Shaded and steamed immediately after harvest to preserve color, flavor, and nutrients
Stone-milled at low temperature to lock in the matcha's natural properties
Limited production and small-batch harvesting for exclusivity and premium quality
Summarized by Shop
Roughly translating to "dew light," Tsuyuhikari, our Limited Reserve Matcha, offers a smooth and delicate cup with tasting notes of snap pea, cashew, and grapefruit. With a medium body and low astringency, this single cultivar matcha is ideal for a refined latte, au lait, or ceremonial preparation.
Sustainably grown in the lush hills of S