Naturally rich in amino acids for a smooth, mellow taste and clean finish
Early spring Ichibancha harvest maximizes nutrient density and flavor
Refined blend of Uji cultivars for balanced, vibrant, and easy-to-drink matcha
Low bitterness and gentle umami make it easy on digestion and suitable for daily consumption
Naturally occurring caffeine balanced with L-theanine for sustained focus without jitters
Summarized by Shop
Why First Harvest
Our First Harvest matcha green tea is crafted from the earliest spring harvest (ichibancha), when tea leaves are at their most nutrient-dense and naturally rich in amino acids. The result is a smooth, mellow matcha with a vibrant green color, silky froth, and a clean, balanced finish.
Best for daily matcha latte drinking
Cultivar Origin
Uji, Japan
Blend
Yukihikari, Saemidori, Okumidori, Asanoka, proprietary cultivars
Processing
Steamed, dried, stone ground
Caffeine Content
Regular
Dietary Preferences
[], Allergen Information: []
Input Type
Loose tea
Summarized by Shop
4.8
344 ratings
5
4
3
2
1
Excellent Matcha!
I’ve been drinking Matcha for a long time so I feel like I have a good understanding of good quality Matcha. This Matcha is fantastic in a latte.
A
Andre · 19 days ago
Daily matcha
My husband started drinking matcha instead of coffee and he loves the fact that he has more energy and no jitters.
A
Anna · 20 days ago
Customer service
Honestly there were a couple issues ordering matcha but customer service has gone above and beyond to fix and make up for them. Also the matcha is delicious! I’ve put some of my fellow matcha lovers onto this brand and will continue to purchase it in the future as gifts.