Double or triple steamed process enhances sweetness and reduces astringency for a smoother taste
Traditional hosen preparation method delivers authentic Japanese sencha flavor
Pleasant, moderate astringency with a refreshing aftertaste for a balanced cup
Recommended brewing in teapot with strainer to remove sediment for optimal enjoyment
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Product specificity
The Fukamushi Sencha "Hosen" is steamed twice or three times longer than ordinary sencha. The deep steaming method helps enhance the sweet flavor of this tea and suppress astringency.
We recommend you brewing this tea in a teapot with strainer to get rid of sediment. About the taste
A unique characteristic of sencha