Shaded cultivation for 20 days enhances umami flavor and reduces astringency
Green dried seaweed-like scent provides a distinctive aromatic experience
Delicate aftertaste leaves a refined, pleasant finish
Loose leaf format allows for customizable brewing and freshness
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Product specificity
Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami). About the taste
This tea particularity is its green dried seawe
Type
Uji Gyokuro green tea
Cultivation
Shade-grown for approximately 20 days
Form
Loose leaf
Aroma
Green dried seaweed-like scent
Dietary Preferences
No artificial colors, no artificial flavors, no preservatives
Summarized by Shop
5.0
6 ratings
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Best Green Tea Tasted So Far
Saw this Uji Gyokuro Saiga green tea on one of the ad and bought a pack to try and it came out to be the best I've drank so far. Will recommend it to anyone who's looking around for the best green tea ever. Placing my next order soon.