Traditional steaming method preserves authentic Japanese tea experience
Loose leaf format allows for optimal freshness and flavor extraction
Multiple kneading and drying steps break down fibers for easier brewing
Finely twisted leaves deliver a delicate balance of sweet and astringent notes
Perfect for daily refreshment and mindfulness practices
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Product specificity A traditional steaming method which has been handed down from Ancient Kyoto
The harvested tea leaves are immediately steamed to stop fermentation. Tea leaves are knead and dried many times to break the fibers and make it easier to extract the components.
Sencha is characterized by its finely twisted leaves. About the