Charcoal roasting over live embers: Delivers a deep, even roast for enhanced flavor complexity
First flush Shizuoka leaves: Ensures natural intensity and a smooth vegetal backbone
Far infrared roasting method: Preserves traditional Japanese hojicha character
Rich dark amber liquor: Offers a full-bodied mouthfeel and long-lasting warmth
Distinct caramel and toasted grain aroma: Provides a uniquely sweet experience for its astringency
Summarized by Shop
A masterwork of Japanese tea craft
Sourced exclusively from 100% first-flush Shizuoka-grown leaves, prized for their natural intensity and smooth vegetal backbone, Kogane is slowly roasted over live charcoal embers by skilled artisans, using the far-infrared (遠赤) method for an even, deep roast that no machine can replicate.
The result is