Gently roasted green tea: Delivers a warm, toasty aroma and smooth flavor
Naturally low caffeine: Suitable for evening consumption or pairing with desserts
Single-origin from family farm: Ensures traceability and authentic taste
Removes bitterness and sharpness: Provides a mellow, nutty profile
Vegan and vegetarian friendly: Accommodates diverse dietary preferences
Summarized by Shop
Hojicha is a traditional Japanese roasted green tea, known for its warm, toasty aroma and naturally low caffeine. Instead of being steamed and ground like matcha, the leaves are gently roasted at high temperature, giving the tea its signature caramel-brown colour and smooth, comforting flavour.
The roasting process removes bitterness and