Gently roasted over charcoal for a rich, amber infusion and mesquite-like aroma
Naturally low caffeine for a calming, non-interrupting tea experience
Enhanced digestibility due to reduced bitterness from roasting
Deeply grounding flavor with smooth, earthy undertones
Traditional preparation rooted in Japanese tea culture
Summarized by Shop
Toasty comfort. Low caffeine. Deeply grounding.
Step into the warm embrace of Hojicha, a traditional Japanese green tea that’s been gently roasted over charcoal, transforming its leaves into a rich, amber infusion. Unlike typical green teas, Hojicha boasts a mesquite-like aroma and nutty, caramelized flavor with smooth, earthy undertones.
