Natural process extraction preserves fruit-forward flavors for a unique espresso experience
High-altitude Guji Zone origin enhances sweetness and clarity in the cup
Careful natural drying enhances fruit sweetness and juicy depth
Handpicked cherries ensure consistent quality and expression
Medium roast delivers smooth honeyed sweetness through the finish
Summarized by Shop
A juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish.
Ana Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea lev