Hand-plucked Yabukita leaves: Ensures authentic Japanese matcha quality and traceability
Stone-ground processing: Preserves natural flavors and enhances the tea's complexity
Silky texture with bright bitterness: Provides a balanced and enjoyable drinking experience
Distinctive flavor notes: Features avocado, parsnip, cocoa husk, corn, and chocolate for a unique taste
Vegan and allergen-friendly: Suitable for a wide range of dietary preferences
Description
Mizota san has created a stunning and complex premium matcha using only the Yabukita cultivar. Stone-ground, AYAKO has a silken texture with a bright bitterness and a full mouthfeel. This matcha highlights all of the wonderful characteristics and authenticity of Yame.
It has notes of avocado, parsnip, and cocoa husk which are
Tea Type
Matcha
Cultivar
Yabukita
Processing
Stone-ground
Origin
Yame, Japan
Flavor Notes
Avocado, parsnip, cocoa husk, corn, chocolate
Dietary Preferences
Dairy-free, gluten-free, vegan, vegetarian
4.8
10 ratings
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Matcha
J’ai déjà eu l’occasion de goûter beaucoup de matcha notamment au Japon et aussi en France. Le matcha ayako est vraiment comparable aux bons matcha que l’on peut déguster au Japon. Il a un bon équilibre entre douceur et à la fois l’arôme umami qu’on cherche tant. On voit la qualité de ce thé par la couleur d’un beau vert qu’on ne voit qu’au Japon. Je le recommande vivement.
K
kim · August 20, 2024
The most bank for the buck!!
I used Ayako for my matcha latte everyday. I love it. It has wonderful bright green color and I can smell its umami & fresh green upon whisking. I poured my Matcha latte in a closed insulated bottle to drink as part of my breakfast at work. Planning to continue to buy from Ikkyu as they have been providing great quality matcha for me.
