Imported from Hokkaido, Japan for authentic taste and quality
Made to order to ensure maximum freshness and longer shelf life
Available in Narabi (graded by size and color) or Bera (ungraded, natural) styles for different preferences
Pre-processed with myoban or alum to prevent bitterness during transit
Carefully separated and arranged for presentation and serving
Summarized by Shop
Some of the best uni is known to come from Japan and processed by uni processors mostly in Hokkaido, Japan. Every uni processor has their own "secret" way of processing uni to maintain its sweetness and keeping the uni intact so it doesn't melt in transit.
Uni is extremely sweet and rich with umami flavor. In Japan, it is served mainly as
