Dual fruit process with coconut and peach fermentation enhances flavor complexity and sweetness
Hand-selected, ripe cherries ensure premium quality and consistent cupping notes
Medium-dark to medium roast delivers balanced acidity and body
Single origin from Armenia, Quindio, Colombia, grown at high altitude for vibrant, fruity notes
Vegan and vegetarian friendly, suitable for a wide range of dietary preferences
Summarized by Shop
Jairo Arcila - Santa Mónica Pink Bourbon Honey Process with Coconut & Peach Fermentation Cupping Notes: Peach, coconut sorbet, white chocolate Score: 88 points Origin Armenia, Quindío, Colombia 1700 – 2100 m.a.s.l. | Volcanic ash soils | 18-28°C The Variety
With its distinctive reddish-pink cherry hue and exceptional cup quality, Pin
Origin
Armenia, Quindio, Colombia
Altitude
1700–2100 m
Roast
Medium-dark to medium
Coffee Form
Whole bean, ground
Caffeine Content
Regular
Dietary Preferences
Vegan, vegetarian, single origin
Summarized by Shop
4.7
7 ratings
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One of the nicest coffees I've had recently. Really sweet and balanced. The white chocolate notes were coming through. I don't like acidity/brightness and this one didn't have it at all.
A
Ahang · July 4, 2026
This is probably my wife’s favorite, when she ran out of her portion she snuck into mine!!