Certified organic and regeneratively grown for sustainable, chemical-free nutrition
Distinct smaller size and nutty flavor enhances a wide range of dishes
Creamy texture ideal for hummus, salads, and braised recipes
Raised using crop rotation and animal integration to build soil health
Convenient 1 lb recyclable pouch for easy storage and gifting
Summarized by Shop
Our certified organic chickpeas are something special — smaller than the standard garbanzo bean but far more flavorful, with a rich, nutty depth that makes every dish they touch taste better. They cook up beautifully creamy, blending into exceptionally silky hummus while holding their shape for delicious salads, stews and soups. Grown in
Variety
Heirloom chickpeas
Origin
Montana, USA
Allergen Information
None
Dietary Preferences
Organic
Cooking Time
1 lb in 100°F for 1 hour
Packaging
1 lb recyclable standup pouch
Summarized by Shop
5.0
5 ratings
5
4
3
2
1
Nutty and delicious!
The chickpeas were the best I have ever had--so nutty and delicious and cooked up very quickly. Would definitely recommend!
P
Pat · August 16, 2026
Tender and delicious chick peas
First time making chickpeas from dry. I soaked them overnight and used an Instapot. Soft and flavorful. I made hummus with some of it and it was delicious.