Direct trade Guatemalan beans ensure traceable, ethical sourcing for conscious consumers
Swiss water process decaffeination removes caffeine while retaining flavor complexity
Blend of CR 95, Sanca 92, and Bourbon varietals delivers a nuanced, layered cup
Tasting notes of chocolate, toasted almond, vanilla, and creamy finish for a rich experience
Whole bean format maintains freshness and allows for customizable brewing
Summarized by Shop
Sweet, smooth, and full of flavour—without the caffeine. This decaf roast is built on exceptional Guatemalan beans grown at high elevation in El Progreso. Directly sourced from Santa Ana la Huerta, this lot combines CR 95, SANCA 92, Caturra, and Bourbon varietals for a nuanced cup with notes of chocolate, toasted almond, vanilla, and a cr