A delightful roast from the central American country of Honduras, this single-farm microlot selection is processed using the "honey" method where the hard coffee bean is dried in the sun with some of the sticky, sweet pulp from the fruit still attached to the outside of the bean. Once dry, the beans are further cleaned and processed for e
4.8
20 ratings
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Smooth, nice flavor
The Honduras Liquidambar has a pleasantly sweet and slightly fruit aroma and taste. The cherry and chocolate flavors are quite pleasing in our early morning coffee. It gives the house a wonderful coffee smell long after the coffee is gone.
L
Leane · Today
Honduras Liquidambar Microlot
Find this to be an outstanding Hondura based coffee. Zero acidity and very mild flavor.
T
Timothy · August 31, 2026
Especially good
Smooth with bright flavors. Needs to be available all year.