Rich syrupy body with chocolate and brown sugar notes for a decadent coffee experience
Hand-harvested and wet-hulled beans ensure premium quality and flavor clarity
Grown in volcanic soil at 3000–4000 feet for unique, aromatic taste
No bitter aftertaste and bold, drinkable flavor even without sweeteners
Single-origin beans from West Sumatra for traceable, authentic taste
Summarized by Shop
Just like its name, the Sumatra Dark Roast is smoothly divine. Produced in West Sumatra, this coffee may be one of the most decadent roasts available. If you love a dark roasted coffee that offers a subtle tang, a heavy-syrup based body, and hints of chocolate and rich brown sugar finished with a black pepper tinge, this Black Satin Roast