Fresh nuts are carefully roasted with sugar in a copper pot, a French technique that perfectly roasts and coats each nut in caramel. Once cooled, the nuts are ground into a smooth paste, and chocolate is folded in. What comes out is not sweet the way a candied nut is sweet. The caramel goes dark and toasty, the roast comes forward instead
4.5
10 ratings
5
4
3
2
1
Wonderful chocolates!!!
These were such a great find! Each piece of the chocolate is like eating a lovely dessert in a high-end restaurant! Already ordered as a gift for family. Great quality and flavor!
C
Chandana · September 30, 2026
Low quality
J
Juliana · Today
Loved these. I wish they could become part of the permanent lineup along with Dubai bars