Meddybemps is a hard, Alpine style cheese made with certified-organic raw cow's milk. The cheese is cave-aged on wooden boards for 6-12 months; during which time its rind is repeatedly washed and brushed to slowly develop a complexity of flavors which become more pronounced as the cheese ages. The tastes an
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Great snacking. Perfectly salty, balanced in flavor, interesting on its own, an all around crowd pleaser.