Whole wheat and kamut flour blend provides more fiber and nutrients for a healthier meal
Quick 5-minute boiling time saves time in the kitchen
Dried pasta form ensures long shelf life and easy storage
Suitable for those seeking traditional, wholesome cooking methods
Summarized by Shop
Pasta and 100% organic ancient grain Kamut are a match made in heaven! Kamut is naturally rich, nutty, buttery, exceptionally high in protein and easily digested, even for many individuals with gluten sensitivities. That’s why Italy is the largest global market for this ancient grain. Most other pastas are frankly disappointing when it co
Net Weight
16 oz (5.5 cups)
Pasta Type
Fusilli
Main Ingredients
20% whole wheat kamut flour, 80% all purpose white kamut flour, water