Made from dried green mangoes for authentic tangy flavor
Vegan and allergen-free for inclusive dietary use
Convenient powder form for easy storage and use
Versatile substitute for vinegar or lemon juice in recipes
Summarized by Shop
Not spicy, not sweet, but bright and tart: green-mango powder (amchur) is a souring agent, used the way you would use a squeeze of lemon. Made from unripe green mangoes dried and ground, this tan powder adds a clean, fruity sourness to roasted vegetables, chickpeas and lentils, marinades, and spice rubs. Stir it in near the end of cooking
