Three-day pine smoking process enhances complexity and depth of flavor
Aged 7g mini for optimal maturation and taste development
Distinct smoked citrus and tobacco aromas provide a unique sensory experience
Raw Puer base offers a natural, robust foundation
Recommended for cigar and scotch whisky lovers seeking tea-in-the-morning options
A blend of Yunnan raw Puer, sent to a smokehouse in Tongmuguan village to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
A natural fit for cigar lovers and Scotch whisky fanatics who want tea in the morning, but this tea is a surprise t
Tea Type
Raw Puer
Smoking Method
Pine smoked for 3 days at 100°C to 120°C
Origin
Tongmuguan Village, Yunnan
Mini Size
7 g
Recommended Storage
Sealed and isolated from other teas
4.9
10 ratings
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This tea is great! The moment it starts to steep you smell the smokey campfire smell and when your sipping the taste and smell combined make for a great cup. Does get a big astringent if brewed too long/too hot but last me ~8 smaller steeps, definitely worth a try and fir me worth the cake!