Tightly rolled leaves: Release full flavor and aroma during brewing
Light golden brew: Offers a visually appealing and elegant tea experience
Robust flavor: Delivers a strong, satisfying taste
Chestnut note: Adds a distinctive, nutty flavor profile
Reinfuseable: Allows for multiple steepings to enhance taste
Summarized by Shop
A real classic from Zhejiang. Tightly rolled leaves slowly open during brewing. The brew is light golden with a robust flavor and a tantalizing chestnut note, very characteristic of green teas from Zhejiang.
Ingredients: China green tea
Brewing Instructions
Use 1 full teaspoon of tea per 6 ounces of water.
Bring water to 185° F.
Pour
Type
China green tea
Brewing Instructions
1 teaspoon per 6 oz water, steep 2 minutes
Water Temperature
185°F
Infusion
Reinfuse 3-4 times, increasing time by 50% per step
