A Sidra from producer Pablo Ponce—grown at 2,450 meters on his 5-hectare Finca Perla Chiquita in the cloud-covered northern highlands of Pichincha, Ecuador, where cool temperatures and misty afternoons slow cherry maturation and concentrate flavor. Origin: Pichincha, Ecuador Producer: Pablo Ponce (Finca Perla Chiquita) Varietal: Sidra Proces