Semi-oxidized oolong leaves: Delivers a smooth, creamy flavor with subtle floral notes
Whole leaf processing: Preserves freshness and natural sweetness for a refined cup
Ideal for cold brew: Enhances the creamy and floral profile when brewed cold
Sun wilted leaves: Adds a gentle, natural umami for a comforting tea experience
Made in China and Taiwan: Renowned for traditional oolong tea craftsmanship
Summarized by Shop
Milky Oolong is a semi-oxidized tea known for its creamy aroma and naturally soft flavor. Its golden infusion reveals subtle creamy notes and warm florals, offering a soothing and harmonious tea experience. Milky Oolong is one of our most popular teas, since its also very suitable for cold brew.
The leaves undergo a brief oxidation, whic
Tea Type
Semi-oxidized oolong
Leaf Content
99% whole leaves
Origin
China and Taiwan
Caffeine Content
Regular
Recommended Ratio
1 tsp tea per 80-85 g water, 3-4 minutes brew time