Made with seven whole grains including quinoa, teff, amaranth, and sorghum for a nutritious base
Certified gluten-free, dairy-free, nut-free, soy-free, and wheat-free to accommodate multiple dietary needs
Sweetened with organic agave syrup for a natural, gentle flavor
Kosher certified and non-GMO for added dietary assurance
Each slice contains only 70 calories and 2 grams of protein, supporting healthy eating
Summarized by Shop
Canyon Bakehouse® 7-Grain bread is baked with 7 delicious whole grains including quinoa, teff, amaranth and sorghum for a delightful flavor that is perfect for toast, sandwiches or any creation! Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains.