Certified gluten free for safe consumption by those with gluten intolerance or celiac disease
Made with 100% whole grains for a nutritious and wholesome breakfast option
Free from dairy, nuts, soy, and wheat to accommodate multiple food allergies
No GMOs or artificial additives for a clean, all natural ingredient list
Pre-sliced for convenience and ready to enjoy with cream cheese or eggs
Summarized by Shop
Canyon Bakehouse® gluten-free Plain Bagels are a blank canvas for any delicious topping! Enjoy it toasted with cream cheese or stacked with an egg. Certified Gluten-Free, the bagels are also free from dairy, nuts and soy and baked with whole grains.
Store in ambient temperature for up to a week or freeze for several months
Summarized by Shop
4.4
33 ratings
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Delivery time was extremely long
Product tends to be a little bit dry
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Patricia · August 17, 2026
Diagnosed with Celiac Disease 20 yrs ago. Canyon Bakehouse is the best tasting& best textured gf bread. Bagels are excellent also.
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Elaine · June 6, 2026
When I usually order bagels and bread the package arrives with freezer packs within bubble wrap. This time it arrived with barely any bubble wrap and no ice packs, pretty disappointed when you pay such a high price you expect better care.