Another beautiful flat fish from the same family as the dab. They are fantastic for soaking up loads of flavour, so don't be afraid to add some spice, citrus and garlic when cooking. Since they're best left whole, they'll come trimmed and headed ready for cooking. Stick them under the grill or into a pan for a few minutes each side for th
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Love a flounder, the perfect quick and easy midweek treat. Fish em out of the freezer in the morning and fry them up in butter at teatime with some new potatoes and samphire for a light summery treat.
