While all of our British fish are delicious, it's difficult to top dover sole cooked in butter in a pan. With so much flavour packed into meat, you don't need to complicate it with 1000 ingredients. Just butter (with a bit of oil to stop it burning), salt, pepper, and a bit of garlic and you're on your way.
Whole Dovers will come ready sk
4.8
76 ratings
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The Dover sole were unbelievably tasty. The flesh was firm and juicy. Absolutely, top notch.
J
John · August 15, 2026
Small and disappointing
A
a · August 10, 2026
Consistently perfect. So easy once it's been skinned. Thank you!