80 20 lean to fat ratio ensures juicy, flavorful burgers and meals
100% grassfed and grassfinished cattle provide natural marbling and deep beef flavor
No grain, no antibiotics, and no confinement for ethical, sustainable sourcing
Vacuum sealed and frozen for freshness and convenience
Small batch production supports local farmers and transparency
Summarized by Shop
Our ground chuck offers a balanced 80/20 lean-to-fat ratio, It comes from the chuck section — the shoulder — which provides natural marbling and a deep beef flavor.
We raise our cattle 100% grassfed and grass-finished, rotating them daily on pasture in Greenfield, Indiana. No grain. No added antibiotics.
This is small-batch ground beef, v