Roasted bancha green tea: Delivers a distinctive toasty flavor profile
Loose leaf format: Allows for customizable strength and freshness
Smooth and mellow taste: Enhances meals or serves as a refreshing iced beverage
Quick steeping (1 minute): Convenient preparation for on-the-go enjoyment
Summarized by Shop
Back in the 1920s, a tea merchant in Kyoto invented Hojicha (sometimes spelled houjicha) by roasting bancha green tea to produce this wonderful, toasty, smooth tasting. Steep one minute or less. Good with meals or iced.