Micro-ground hojicha matcha delivers a smooth, non-bitter taste for broader appeal
Rich in antioxidants including EGCG, supporting overall health
Naturally detoxifying and calming, promoting relaxation and focus
High fiber and chlorophyll content aids digestion and supports mood
Vegan, gluten-free, and dairy-free for inclusive dietary needs
Summarized by Shop
Hojicha, also spelled houjicha, is similar to matcha green tea due to its high antioxidant concentrations, but offers a distinct flavour that North American's have been warming up to.
Hojicha, a roasted green tea, originated in Kyoto, Japan in the 1920s when a tea merchant rolled the green tea and roasted it over a charcoal fire. The resul
Origin
Shizuoka, Japan
Production Time
Approximately 15 hours per 1 lb
Preparation
1 scoop (half a tea spoon) into cup, 1 oz (165 ml) water, whisk