Snow Jasmine was named for the pale white down that coats the leaves, resembling fresh snowfall. The base green tea is Gan Lu, or sweet dew, from Mengding Mountain in Sichuan. Young leaf buds were handpicked in early spring, pan roasted, finished, and stored until summer jasmine season. In total, our Snow Jasmine received six rounds of ja
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Th smell and taste this jasmine is phenomenal! Summer favourite so far