Stone-ground matcha powder: Delivers a smooth, ultra-fine texture for optimal flavor extraction
First-harvest Uji tea leaves: Ensures vibrant green color and a fresh, lively taste
Balanced umami and astringency: Provides a mellow, approachable flavor suitable for all skill levels
Versatile preparation: Perfect for usucha, matcha lattes, desserts, and confectionery
No artificial additives: Free from preservatives, colors, flavors, and sweeteners for pure tea enjoyment
Matcha Isuzu has a vibrant green color and a refreshing umami taste that makes for a bold usucha (thin matcha). Harvested in the spring, the stone-ground matcha is made from first harvest tea leaves.
Matcha Isuzu is especially suited for preparing matcha lattes, as its tart brightness and pleasant astringent mouthfeel pair harmoniously wi
Ingredients
100% Japanese green tea (Camellia sinensis)
Origin
Kyoto, Japan
Available Sizes
40 g can, 100 g bag
Recommended Serving Size
1 teaspoon (1.5 g)
Recommended Water Temperature
70-85°C (158-185°F)
Storage
Store in a cool, dark place; refrigerate after opening
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Lovely little tin of matcha was looking for a more accessible way to get marukyu koyamaen 😊