Hand-pulled extra thin noodles: Delivers authentic texture and taste of traditional Japanese somen
Made with carefully selected ingredients: Ensures quality and freshness in every bundle
Traditional Japanese technique: Preserves authentic flavor and culinary heritage
Quick and easy to prepare: Boils quickly and rinses thoroughly for a fresh experience
Versatile serving options: Can be served chilled or at room temperature for convenience
Summarized by Shop
The originator of Japanese hand-pulled somen noodles
We offer authentic Miwa somen made with carefully selected ingredients and traditional techniques at the foot of Miwa Mountain in Sakurai City, Nara Prefecture, which is considered the birthplace of somen.
Boiling is the key to somen noodles. Boil quickly in plenty of water and wash thor
Net Weight
200 g
Form
Dried noodles
Ingredients
Flour, salt, vegetable oil
Dietary Preferences
Vegetarian, vegan, gluten-free, dairy-free, nut-free, soy-free, sugar-free, alcohol-free, lactose-free, low fat, low sodium, no artificial colors, no artificial flavors, no preservatives
Summarized by Shop
5.0
1 rating
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Best somen I've tasted in a long time
The noodles have a wonderful firm bite! Wonderful with homemade tsuyu and nori and egg hairs! Will definitely buy again.