Shade-grown Typica Caturra Gesha blend: Enhances biodiversity and enriches soil for sustainable farming
Washed and fermented in plastic barrels: Delivers complex, balanced flavor profile
Grown under Pacay trees: Provides shade, fixes nitrogen, and retains soil moisture
Primary and secondary schools on site: Ensures children have access to education after school hours
Ethically sourced from 70 smallholder families: Supports fair livelihoods and community development
Summarized by Shop
Tasting Notes: Brown Sugar, Butter, Toast Producer: 70 Smallholder Farmers | Region: Cusco, Peru | Varietal: Typica, Caturra, Gesha | Mill/Washing Station: Sahuayaco | Importer: Red Fox | Processing: Washed | Altitude: 1,800–1,900 MASL
Our average cupping score: 86 About the Producers
Located one hour from Cusco’s Santa Teresa capital, t
Origin
Cusco, Peru
Varietals
Typica, Caturra, Gesha
Processing
Washed, fermented 13 hours, dried 15 days
Altitude
1,800–1,900 MASL
Average cupping score
86
Grind size options
Medium, Fine, Coarse
Summarized by Shop
4.7
11 ratings
5
4
3
2
1
Favorite
Probably my favorite out of all the ones purchased. The depth of flavor/tasting notes. No aftertaste. Full bodied. Future repurchase.
C
Customer · August 21, 2026
I really enjoyed the coffee it has a very nice flavor. I’m so happy I can get it from local roasters.