Small batch Puer tea blend delivers authentic, high-quality flavor
Hand-processed in Menghai and Wuyi Yancha for artisanal craftsmanship
Charcoal roasted in Fujian for a distinctive roasted aroma and taste
Pressed in Yunnan after resting to enhance complexity and body
Hybrid roasted tea offers a coffee-like experience for adventurous palates
Summarized by Shop
A blend of several small batch ripe Puer teas fermented using our own material in Menghai, our 5th Wave blend was then sent to Fujian province to be charcoal roasted by hand by veteran Wuyi Yancha makers in late 2023 and pressed in early 2024 in Yunnan after a period of rest.
People often ask us, "What tea should I drink as a coffee drink
