Handcrafted with organic flour for natural quality and taste
Naturally active sourdough starter ferments for authentic flavor
Long fermentation process enhances digestibility and texture
Crisp golden crust and soft, airy interior for versatile eating
Simple ingredients and traditional techniques for clean, wholesome bread
Summarized by Shop
Our Organic Sourdough Bread is handcrafted using high-quality organic flour and our naturally active sourdough starter. Long-fermented for exceptional flavor and digestibility, this loaf develops a crisp, golden crust with a soft, airy interior and a signature tang.
Perfect for sandwiches, toast, or enjoying on its own, this is a true s
Allergen Information
None specified
Dietary Preferences
Organic
Flavor
Tangy, sour
Crust
Crisp golden
Interior
Soft, airy
Fermentation
Long-fermented
Summarized by Shop
4.5
8 ratings
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I was looking forward to a very delicious crusty bread and bagel. Yours was very soft. I live in San Francisco, so sour dough is very dear to my heart. It is hard to find a long fermented bagel and I thought yours might do the trick. All too soft including bread to my liking.
A
Anonymous · Yesterday
Healthy, natural and amazing sourdough
I love the sourdough bread and I think I also had the chocolate chip cookies. It feels good ordering healthy organic bread that you know is not mass produced. Delicious!
D
Donna · August 5, 2026
Amazing as with all other bakery goods I’ve had from Elica’s. And Erisa is also kind and amazing to her customers.