A harvest staple of French country cuisine, Cassoulet is a slow-simmered stew of sausage, duck confit, pork, and white beans. Always a labor of love, our stew slow-cooks for several hours and is crafted with care – no additives, and no preservatives. This warm bowl of comfort is ready in under 15 minutes, so when the weather calls for a q
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Really good duck confit and authentic style cassoulet!