All the wonderful flavors of braised beef, pearl onion, Parisian carrot, mushrooms, and potatoes, stewed in a rich, mineral Burgundy red wine. This traditional French bistro specialty is slow-cooked for hours, then flash-frozen so that you can enjoy it at home within 15 minutes. One of our chef's favorite ready meals!
This dish is proudly
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Excellent !
H
Herve · August 27, 2026
Good taste, mix of veggies and beef, sauce makes it special. Serves two well.