Pasteurized in Brittany, France, a marshy region so famous for its butter that it was historically exempt from the salt tax! Produced with fresh cream and fermented using traditional methods. Just keep in your freezer or refrigerator and thaw whenever your meals call for the best of the best. Salted.
Thaw at room temperature for 20 min be
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It’s the best butter, along with the baguettes.
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Anonymous · July 22, 2026
Very big blocks of butter, arrived very fast and very well chilled